Park licences. Commercial tours in Tasmania's national parks and reserves run under a Parks and Wildlife Service nature based tourism business licence. Before a contract issues, PWS asks for evidence of $20 million public liability (limits up to $20 million are available), along with your other certificates such as first aid. The standard contract runs five years, and you must gain accreditation with the Tourism Industry Council of Tasmania or an equivalent industry body within 12 months of starting. The PWS page doesn't prescribe interested party wording, so ask PWS whether it wants its interest noted. Tours in Wellington Park need a Commercial Operator's Licence from the Wellington Park Management Trust, which also asks for $20 million and uses the PWS application form. More in our guide to national park and council permit insurance requirements.
The walk-or-backpack line. At least one tour operator endorsement we place excludes backpacking trips. That exclusion list doesn't define them, so the underwriter will want to know exactly how your walks run: day walks returning to a vehicle, walks between lodges with luggage transferred, or overnight walks where guests carry packs and sleep in huts or tents. Describe the walks accurately on the proposal, because the business description on the schedule has to match what you actually do.
Weather planning. Conditions in Tasmania's high country can change quickly, even in summer. A written gear list, a check before departure, a turn-back rule and communication gear for areas without mobile coverage are what underwriters want to see. They're also your evidence of care if a guest is hurt and the question becomes whether the risk was foreseeable and what you did about it. Our risk management guide has the standards to build them from.
Tastings and Tasmanian liquor law. Tasmania has no liquor exemption for tours or vehicles. Under the Liquor Licensing Act 1990, liquor can only be sold under a licence, a permit or a general liquor exemption, selling includes supplying in expectation of payment, and premises include a means of transport. So plan on needing a permit or licence of your own for drinks you supply as part of a paid tour, and confirm it with the Commissioner for Licensing, while tastings poured by a cellar door or distillery sit under that venue's licence. On liability, Tasmania's Civil Liability Act presumes contributory negligence where an injured person was intoxicated, and in C.A.L. No 14 Pty Ltd v Motor Accidents Insurance Board [2009] HCA 47, a Tasmanian hotel case, the High Court held the licensee owed no relevant duty of care to a patron who rode off intoxicated. Neither answers a claim by someone else the guest injures, or a claim based on your own negligence. See food and alcohol on tours.