Why their certificate matters to you. Your policy can respond to your legal liability arising from what the contractors, consultants and agents you engage do, subject to the wording. It doesn't insure them. If a farm host's gate gives way or a local bus company's driver causes an injury, the guest can bring a claim against anyone involved, including the business that sold the tour. At least one wording we place requires you to take reasonable steps to confirm Australian contractors hold at least $10 million liability: a certificate at the start and every year. Our guide to contract guides, coach companies and suppliers lists what to collect. If a tour enters a national park, see national park and council permit insurance requirements as well.
Checking transport providers. Driver and vehicle checks are part of choosing a supplier, not just paperwork. In June 2023 a charter coach carrying wedding guests crashed at a roundabout at Greta in the Hunter Valley, and 10 people died. In August 2026 the coach operator was fined $650,000 after guilty pleas to heavy vehicle safety breaches covering speeding, fatigue management and employing a drug-impaired driver, the ABC reported. The tour operator policies we arrange generally exclude injury caused by a registered vehicle from public liability, and whether the state's motor accident scheme responds depends on its rules. The checks you made on a coach operator are evidence of your own care. If you drive guests yourself, the rules depend on the state and the size of the vehicle. In NSW, a vehicle with 12 seats or fewer including the driver comes under point to point transport law, and 13 seats or more comes under bus operator accreditation. In Victoria, a vehicle with 10 or more seating positions including the driver is a bus. See vehicles and passenger liability.
Farms and animal contact. Farms have their own responsibilities to visitors, and their own insurance to check. Animal contact brings a disease risk: in 2013, at least 12 people, mostly children, fell ill after visiting the farm-animal area at Brisbane's Ekka, and four tested positive for a toxin-producing strain of E. coli, according to Food Safety News. Shiga toxin-producing E. coli is on Australia's national notifiable disease list, and communicable and notifiable diseases can be excluded on at least one wording we place. So hand-washing, supervision and a clear briefing are your main protection.
Farm lunches and a glass of local wine. Food you supply can be treated as a product on the tour operator policies we arrange. For food that doesn't need a label, such as a farm lunch or picnic hamper, the food standards regulator says allergen declarations must be displayed with the food or given to the buyer on request. Alcohol is a state question. NSW, Victoria, South Australia, Tasmania and the NT have no liquor exemption for tours, so where your tour supplies the wine, check the licence position first. Queensland exempts a tour operator's sale of up to two standard drinks per guest a day on a tour booked with that operator. Where a country pub or cellar door pours under its own liquor licence, the service is theirs. More in food and alcohol on tours.