A Victorian bakery came to us as it relocated to new premises. The business ran in two directions - a retail shopfront where walk-in customers buy directly, and wholesale distribution to grocery retailers across the state. There were eight employees and turnover sat around $1.1 million.
The building was insured through the body corporate, so no building cover was needed. What the business needed was a pack built around its operations: $20 million public liability, $700,000 of contents, business interruption, and fire and flood cover for the equipment. The kitchen ran a serious amount of plant - commercial baking plant and refrigeration.